Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)

Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their complex protein banding patterns in SDS-PAGE and tight linkage with gliadins at the Gli-1 locus. Using DNA markers and a backcross program, we developed a set of nine near isogenic lines (NILs) including different Glu-A3/Gli-A1 or Glu-B3/Gli-B1 alleles in the genetic background of the Argentine variety ProINTA Imperial. The nine NILs and the control were evaluated in three different field trials in Argentina. Significant genotype-by-environment interactions were detected for most quality parameters indicating that the effects of the Glu-3/Gli-1 alleles are modulated by environmental differences. None of the NILs showed differences in total flour protein content, but relative changes in the abundance of particular classes of proteins cannot be ruled out. On average, the Glu-A3f, Glu-B3b, Glu-B3g and Glu-B3i_Man alleles were associated with the highest values in gluten strength-related parameters, while Glu-A3e, Glu-B3a and Glu-B3i_Chu were consistently associated with weak gluten and low quality values. The value of different Glu-3/Gli-1 allele combinations to improve breadmaking quality is discussed.     

Vitreosity,its stability and relationship to protein content in durum wheat

High quality requirements are set on durum wheat (Triticum durum) from semolina mills and pasta producers. For the production of semolina and pasta with good cooking quality, high grain protein content and vitreosity is required. The dependency of vitreosity on protein content as well as its stability under the influence of humidity was not well investigated up to now. We (1) compared two methods to determine vitreosity, (2) investigated the relationship between vitreosity and protein content, (3) developed a method to analyze vitreosity under humidity, and (4) examined the relationship between protein content and agronomical as well as quality traits in durum wheat. The results showed that the formation of vitreous kernels greatly depends on the protein content. To evaluate the stability of vitreosity under the influence of humidity a new method was elaborated and employed to assess the durum germplasm under study. This revealed that vitreosity of a durum wheat variety depends on the potential to form vitreous kernels but also to maintain this vitreosity under the influence of humidity. Our results further show that protein content is a central trait in durum wheat that strongly influences important traits like grain yield, vitreosity, and b-value.     

Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

The aim of this work was to evaluate the effects of solid-state fermentation (SSF) by basidiomycete Agaricus blazei Murrill (ABM) on the nutritional components and antioxidant properties of wheat, rice, oat, corn, millet, broomcorn millet and sorghum.The results showed that the contents of nutritional components in the fermented cereals varied with the fermentation time. After SSF of ABM, the enhancement rates of millet in total phenols, amino acid nitrogen and water-soluble protein content were the highest, which were respectively 4.03, 12.04 and 10.37 times higher than that of the control; the enhancement rates of wheat in total protein and reducing sugar content were the highest, which were 0.32 and 100.77 times higher than that of control. According to 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, reducing power, ferrous ion chelating ability and superoxide anion radical scavenging ability of ethanolic extracts from the fermented cereals, it was shown that the antioxidant properties of the cereals were significantly stronger than that of control after fermented by ABM. The improvement degrees of sorghum in DPPH radical scavenging capacity and superoxide anion radical scavenging ability were the highest, the improvement degrees of wheat in reducing power and ferrous ion chelating ability were the highest.     

Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain

Brewer's spent grain (BSG), the most abundant brewing by-product, has hidden and underexploited nutritional potential. In order to valorize BSG, the effects of three commercial xylanases and a peptidase on water unextractable arabinoxylans (WUAX) were studied. Comparing all treatments, higher addition of xylanase resulted in an increase in water extractable arabinoxylans (WEAX). In the most efficient treatment, xylanase alone was able to solubilise 23.7% of WUAX, while the peptidase showed no effect. However, when added together with xylanase, peptidase increased the solubilisation of WUAX up to 1.6 folds. A positive correlation between particle size reduction and solubilisation of WUAX was also proved through milling BSG. These results suggest that access to xylan backbone increases with proteolytic activities, proving a synergistic effect of these specific enzymes. Therefore, if properly treated before being added as ingredient, BSG could add health functionalities to foodstuff while reducing the environmental impact of brewing industries.     

Discrimination of geographical origin of rice (Oryza sativa L.) by multielement analysis using inductively coupled plasma atomic emission spectroscopy and multivariate analysis

This study aims to determine the authenticity of the geographical origin of rice using inductively coupled plasma atomic emission spectroscopy (ICP-AES) and chemometrics. The profiles of 25 elements in brown rice measured by ICP-AES were subjected to data-mining processes, including principal component analysis (PCA) and partial least-squares discriminant analysis (PLS-DA). PLS-DA clearly discriminated the geographical origin of rice samples grown in three countries. Eleven elements (Cu, Ag, Zn, Cr, Ca, Ba, Cd, Bi, K, Pb, and In) significantly contributed to the ability to discriminate the geographical origin of the rice. These results demonstrate the use of multielement profiling combined with chemometrics as a tool for discriminating food origins. This study extends our knowledge about the applications of both multielement profiling and chemometrics for the determination of food authenticity, and thus can be useful for controlling the geographical origin of rice by governmental administration and protecting consumers from improper domestic labeling.     

Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau,China

The effect of particle size of hull-less barley (HLB) bran DF on antioxidant and physicochemical properties was investigated. HLB bran and extracted DF was ground by regular and superfine grinding, their particle sizes were determined using laser diffraction method. The results showed that superfine grinding could significantly pulverize DF particles to micro-scale; the particle size distribution was close to a Gaussian distribution. The soluble DF in HLB bran was increased effectively with superfine grinding. Insoluble DF with submicron scale showed increased total phenolic content (TPC), DPPH radical scavenging activity and ferric reducing antioxidant power (FRAP). With particle size reduction, the water retention capacity (WRC), swelling capacity (SC), oil binding capacity (OBC), and nitrite ion absorption capacity (NIAC) were significantly (p < 0.05) increased and the water holding capacity (WHC) had no significant change. A kind of health beneficial DF with higher soluble DF content, WRC, SC, OBC, NIAC and antioxidant activity was obtained using superfine grinding.     

Antimicrobial effects of black rice extract on Helicobacter pylori infection in Mongolian gerbil

It has been reported that cyanidin 3-O-glucoside (C3G) is an inhibitor of Helicobacter pylori toxin secretion. C3G is classified as an anthocyanin and is a major component of black rice extract (BRE). The present study aimed to identify a new functional food material to prevent H. pylori infection in Mongolian gerbil model. Toxicity in the liver and kidney were not detected after BRE administration (10 or 50 mg/kg). BRE treatment reduced bacterial colonization in animal gastric tissue, as well as infection signs as observed on the analysis of the hematological data. It was also found that the relative mRNA levels of the inflammatory cytokines were reduced in BRE-treated groups. These findings suggest that BRE acts as a potent inhibitor of H. pylori infection and pathogenesis in Mongolian gerbils. We propose that BRE may be used to manage gastroduodenal diseases caused by H. pylori infection.     

Effect of supplements during the cold season on the reproductive system in prepubertal Tibetan sheep ewes

We examined the development of the reproductive system in prepubertal Tibetan sheep ewes when fed only oat hay (CON) or supplemented with either lick blocks (BS) or concentrate feed (CS) during the cold season. The average daily gain of the CS ewes was greater than that of the BS ewes (P  < 0.05), which was greater than that of the CON ewes. The same pattern was observed in the number of ovarian follicles (P  < 0.001), that is, CS > BS > CON. Serum concentrations of gonadotropin‐releasing hormone, follicle‐stimulating hormone, luteotrophic hormone, estradiol and progesterone in the CS and BS groups were higher than in the CON group (P  < 0.05). The messenger RNA (mRNA) expression of KiSS‐1, GPR54 (G protein‐coupled receptor 54), ERα (estradiol receptor α) in the hypothalamic anteroventral periventricular area of the CS group were higher than in both the BS and CON groups (P  < 0.05), while the BS group was higher than in the CON group (P  < 0.05). Similar differences among groups were observed for gonadotropin‐releasing hormone receptor mRNA expression in the pituitary, follicle‐stimulating hormone receptor and luteinizing hormone receptor mRNA expression in the ovary. These results indicated that the KiSS1/GPR54 system was more active with nutrition or trace mineral supplementation during the cold season. The system stimulated the hypothalamic–pituitary?gonadal axis and enhanced folliclar development in prepubertal Tibetan sheep ewes. We concluded that energy, protein and trace minerals supplements could improve the reproductive performance of Tibetan sheep on the Qinghai‐Tibetan plateau.     

牦牛和藏羊夏季划区轮牧对高寒草甸3种植物凋落物分解的影响

为深入理解放牧牦牛和藏羊及放牧强度对青藏高原高寒草地凋落物分解的分异影响,在天祝高寒草甸夏季牧场,采用凋落物袋法研究了牦牛和藏羊轮牧强度对垂穗披碱草(Elymus nutans)、矮生嵩草(Kobresia humilis)和珠芽蓼(Polygonum viviparum)凋落物损失率及碳(C)、氮(N)和磷(P)含量的影响。结果表明:3种植物凋落物损失率随处理时间的增加和放牧强度的增大均呈增大趋势。处理15个月后,垂穗披碱草、矮生嵩草和珠芽蓼凋落物损失率分别为24.71%~32.70%,30.56%~38.83%和32.27%~42.96%。放牧藏羊草地上的3种凋落物损失率小于牦牛放牧草地。在同一放牧家畜及放牧强度下,垂穗披碱草的损失率显著小于矮生嵩草和珠芽蓼。3种植物凋落物C含量随着放牧强度的增加依次呈降低趋势,C含量大小依次为:垂穗披碱草矮生嵩草珠芽蓼,但C含量的变化大小依次为:垂穗披碱草矮生嵩草珠芽蓼。3种植物凋落物N含量随放牧强度增加呈现降低趋势;随着时间的增加凋落物N呈现先降低再增加后又降低的趋势。随着放牧强度的增加,珠芽蓼凋落物的P含量总体呈降低趋势;随着放牧时间的增加,珠芽蓼凋落物P含量总体呈增加趋势。藏羊和牦牛对P含量的富集均有抑制作用,并且牦牛的抑制作用大于藏羊。     

西藏春青稞种质资源抗锈性初步鉴定

在大田种植条件下,对来自西藏的132份春青稞种质资源的抗锈性进行了鉴定,结果表明:1)在供试的种质资源中,抗锈性R级的有37份,HR级的有46份,MR级的有36份,MS级的有8份,HS级的有5份;2)抗锈性强的种质资源中,来源于日喀则的春青稞的抗锈性明显强于其他地区,抗病类型免疫(R)占该区各类型的71.4%。3)4地区春青稞材料中,抗锈类型以免疫(R)、高抗(HR)的种质资源数最多,占62.88%,4个地区的春青稞抗锈强的种质资源数占的比例,按大小依次是日喀则、山南、昌都、拉萨地区。